Chicago Meat Authority, celebrating its 28th year in business, gave five employees awards for reaching 25 years of service, two for reaching 10 years of service and 53 for reaching the five-year level. The privately held boning and portion control operation is located in the historic Chicago stockyards and employees 300 specialty butchers who customize meat for selective chefs.
“We think a career with a company that appreciates and values its employees is much more important than any job,” said Jordan Dorfman, president. “As we begin our 28th year in business, we want to salute the employees who have made Chicago Meat Authority much more than just a job, they have made it a home, a family, a life-long career.”