Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Abbey Davidson about why employee training is key and how to improve upon some basic food safety training rules.

Andy Hanacek: Thanks so much for joining me today and talking a little bit about the food safety things you’ve seen out in the industry. We were chatting off camera, and we were talking about employee training and how you’ve seen that somewhat of an ongoing food safety issue of plants you’ve visited. Can you tell me what you’ve seen and why you are kind of highlighting that as a food safety issue that you would like to see solved?