Through a joint venture between Cargill and Brazilian non-profit Gastromotiva and Cargill are teaming up to globalize the Social Gastronomy Movement, which uses the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs. Cargill has signed on as a founding partner, which includes a three-year, $1.5 million commitment to scale the community-based approach to tackle these urgent societal challenges across the globe.
Gastromotiva helped to pioneer the Social Gastronomy Movement, with chefs driving the effort in local communities. Strong public and private partnerships are vital to translate that impact on a global scale.