The American Meat Science Association (AMSA) has announced the addition of an additional PORK 101 course to be held in 2018 at the University of Florida March 5-7. With the addition of the course, AMSA says it can expand the outreach of this valuable program and enable others to take advantage of the great opportunity to learn from our outstanding AMSA members.
Save the dates and make plans for you and your colleagues to attend: