Cargill demonstrated how consumer insights drive protein innovation at this week’s North American Meat Institute (NAMI) Annual Meat Conference in Nashville, Tenn.
Cargill’s booth, themed Protein Powered by Insights, featured a 360-degree farm-to-fork experience that illustrates Cargill Protein’s excellence in supply chain, transparency, animal care, sustainability and customer focus. An interactive digital meat case featured 28 value-added deli, fresh and frozen products, including several new items. Additionally, Cargill Protein chefs demonstrated culinary insights by featuring samples of branded products in new recipes such as corned beef quesadillas and cranberry-jalapeno turkey sliders.