With the GMS 1600 twincut, TVI will be presenting a universal high-performance portioning system at the MULTIVAC trade fair stand (A 020, hall 9.1) at Anuga FoodTec, March 20-23. The system is characterized by its maximum portion quality, yield and flexibility. The efficient solution guarantees the highest level of product quality at a high throughput in terms of cut, forming and distribution into compartments – and can be seamlessly integrated in a production and packaging line.
The GMS 1600 twincut is suitable for the portioning of both frozen and fresh meat into chunks or slices of varying thicknesses. The processing capability ranges from pork fillets to beef topside and from a one-millimeter thick carpaccio slice to a 300 mm thick sliced roast joint. In addition, meat with bones, such as pork chops or cutlets, can be easily separated into even slices. The maximum product length is 650 millimeters.