The next generation Meyn Opening machine 240 works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds, independent of bird weight. The low risk of picking up any intestines when entering the bird’s cavity ensures a consistently low contamination level.
Birds are held in position by the lower part of the processing unit, and the back support tilts the bird to ensure a proper infeed of the knife guide. Next, the lower part of the scissors is guided through the (vent) hole into the bird, until it rests against the breast-bone. The back support ensures that the bird is pulled back in a straight position to prevent picking up intestines. The upper (crenelated) knife is next lowered, cutting the abdominal skin. Finally, the bird is released from the unit.