Greg Strang of Intralytix, a Maryland-based company specializing in the use of all-natural bacteriophages to target and eliminate specific foodborne pathogens in foods, will discuss the science behind this very effective approach to food safety at the Food Safety Summit on May 9, 2018 at the Donald Stephens Convention Center in Rosemont, Ill.
Strang, Director of Intralytix' Food Safety Division, explained why their technology is so important to the food processing industry. "The most dangerous sources of food borne illnesses are too often found on prepared products like beef, pork, poultry and ready-to-eat meals. Even with an approved cook step, foods often require an additional intervention process to reduce or eliminate the bacteria."