Four individuals with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a May 3 recognition ceremony. They include Elton D. Aberle, who devoted his career to meat science and academia as a professor, researcher and leader; William and Otto Brakebush, brothers who developed a successful multi-state poultry processing business from scratch; and Robert E. Drane, a strategic thinker and leader in the area of product innovation.