Cheney Brothers Inc., Grand Western Steaks, and Bo Jackson’s 34 Beef have launched a triple-play partnership to bring USDA-grade prime, choice, and select cuts of beef and fresh burgers to the southeastern U.S., including baseball cut, filet, tenderloin, ribeye, and any cut required by the foodservice and consumer markets. From out back barbeques, steakhouses, boating and yacht parties, from Florida to North Carolina, Cheney Brothers will be the primary distributor of Bo Jackson’s 34 Beef. Grand Western Steaks completes the collaboration, bringing fifty years’ experience cutting and producing the highest quality of a variety of steaks to discerning customers.
“Grand Western Steaks, Cheney Brothers and Bo Jackson Signature Foods share a passion for making sure the customer's need is the highest priority, so the collaboration was a natural fit for us and we are excited that we found partners that are ideally suited to help us expand my line of steaks under my private label, Bo Jackson’s 34 Beef,” commented Vincent "Bo" Jackson, the CEO of VEJ Holdings, LLC. He further stated: "I am thrilled to partner with Grand Western Steaks and have them cut and produce my line of steaks and to have Cheney Brothers as our primary distributor in the Southeast.