Food production robots solve two problems: preventing worker injuries caused by machines or repetitive motions and improving consistency and speed in cuts. Now, wash-down robotic systems are also preventing food contamination. Improved sanitation and design on slicers, dicers and cutters in general continues to motivate the food industry.
In a conversation with a maintenance supervisor, a front-line supervisor said, “I never have to worry about staffing my production lines.” The maintenance supervisor replied, “I have it easier than you because all of my maintenance technicians are well trained, possess unique skills, and we don’t have any mechanical downtime.”