Whether for a regular audit, drop-in inspection, mock recall or review of existing HACCP compliance plans, food safety is never far from the minds of meat and poultry processors. Food safety checklists are often within reach to prevent or respond to potential issues.
As processors work with compliance checklists to make sure their operation is in line with local, state and federal regulations like the Food Safety Modernization Act (FSMA), along with international food laws and regulations, they respond to vulnerabilities with technologies tailored to their products and plants. X-ray food inspection is one tool in the multi-hurdle approach to food safety that is put in place at critical control points for continual protection against foreign materials.