With summer just around the corner, consumers have plenty of grilling opportunities to be outdoors this summer. To help all cooks – from beginners to experts – The National Pork Board announces a new grilling campaign to engage and inform multicultural consumers about the key health and flavor benefits of pork.
A new research study conducted by the National Pork Board shows that Latinos and African Americans enjoy eating ribs and pork chops during grilling season. The study shows Hispanics and African Americans are more likely to consume pork chops and ribs during grilling season than any other demographic.