A perennial favorite for summertime cookouts is fresh bratwurst. To produce fresh bratwurst that keeps customers coming back for more, you need to keep in mind several different things when you manufacture fresh bratwurst: meat used, nonmeat ingredients and manufacturing procedures.
While there are several different styles of bratwurst, we are going to discuss a fresh coarse-ground pork bratwurst stuffed into a natural hog casing or an edible collagen casing.