Excalibur Seasoning, a premier meat & seafood seasoning company supplying grocers, meat processors, market owners and protein departments nationwide, is releasing four international blends with ethnic influence: Harissa, Piri Piri, Gochujang and Szechwan.
“The tastes of North Africa, Portugal and the Far East are trends leading the meat industry today,” says Jay Hall, president of Research & Development, Excalibur Seasoning. “Our culinary experts are involved in a continuous process of researching flavors and raw materials to determine what best complements proteins like fresh and smoked sausage, gourmet patties, meatloaf, poultry, seafood and more.”