The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is conducting a survey to help enhance the creation and delivery of information and resources for small and very small meat and poultry processing and slaughter establishments.
On June 25, 2018, FSIS will start emailing a survey link to small and very small establishments that slaughter or process livestock or poultry. FSIS seeks to get feedback that will help the agency assess the effectiveness of its current outreach efforts. FSIS also plans to use the survey results to inform the development and delivery of technical, scientific and regulatory compliance information; and additionally aid in the creation of future guidance, tools and resources.