These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food products have a significantly longer shelf life and can be presented in a much more attractive way. By launching FlatSkin, SEALPAC now offers a revolutionary solution that combines the sought-after skin packaging process with a plastic reduction of up to 75%. Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin packaging system for its hot-smoked salmon products.
True innovation and optical highlight
SEALPAC’s recently developed FlatSkin system combines an attractive product presentation and extended shelf life with a highly sustainable use of packaging materials. Instead of common plastic skin trays, the FlatSkin system uses cardboard carriers that allow for double-sided printing, hence offering optimal space for product information whilst providing unique branding opportunities. Some manufacturers may even dispose of their traditional cardboard sleeve.