The former Bartels Meat Company in Eugene, Ore., a family-operated business for several generations, ceased operations in March 2018. The facility is being sold by the Bartels family, who have provided the following information:
The vertically integrated harvest facility and further processing facility, which are 9 miles apart on the I-5 corridor, allow for the production and shipment of fresh beef products, enhancing shelf life for satisfied customers. Both are turn-key-ready plants, and the USDA grant of inspection is officially on standby and transferable to a new owner, with a fully-written HACCP Plan and robust Animal Welfare Plan.