Today’s meat markets typically offer more than just meat. A shopper looking for bacon or sausages can also pick up some jam, cheese, bread or pastries as well. Not only does this make for a happy consumer, but it also makes good business sense for the meat market owner.
“We feel it gives our customers the ability to cover more bases shopping than just a meat item they may be looking for,” says Nick Fantasma, retail store manager for Paradise Meats of Trimble, Mo.