Lyco, an expert in atmospheric cooking or cooling pasta, rice, dry beans and vegetables, is exhibiting a Simulator that can pasteurize, cook or cool raw or pouched products.
Information will be available about Lyco's latest innovation, a Continuous Pressure Cooker, which is changing the way dry beans and rice are processed in North America. Pressure cooking has reduced cook times of dry beans and rice by 70 to 80%. Other benefits include quality and recovery improvements.