A heritage brand that first began crafting gourmet jerky more than 30 years ago, Country Archer makes all its jerky at its 30,000 square foot manufacturing plant in San Bernardino. Here the savory aromas of slowly cooked and marinated grass-fed beef and antibiotic-free turkey fill the air daily. More than 100 local employees comprise the production team responsible for creating the brand’s signature, irresistibly delicious meat snacks. The recent move to pursue a new round of investment with the sole focus of increasing this production capacity was made following a record year of growth for Country Archer in Q1-Q3 of 2018.