Paul Kelly and his family have been perfecting the art of rearing flawless turkeys for nearly half a century in Britain. They have since become a household name in the United Kingdom for producing high quality birds, not just for Christmas but all year round. Today they are proud to be the only farm in the USA with a USDA license to hand pluck all of their turkeys, making them the best, most premium turkey option in America, timely for Thanksgiving.
In 2014, KellyBronze acquired their premier US farm at the foot of the Blueridge Mountains in Crozet, Virginia to produce their famously unique turkeys for the American market. The farm comprises of 130 acres of woodland and pasture to continue the Kelly family tradition of ensuring all their birds are reared wild and free. This follows the ethos where everything KellyBronze does, has the superior flavor and texture of the birds in mind.