La Quercia, the maker of innovative, hand-crafted cured meats, is proud to announce that their pre-sliced Americano prosciuttos are now made with non-GMO pork that follow the guidelines set forth by Global Animal Partnership (GAP)’s 5-Step animal welfare rating standards. La Quercia is known as a leader in the cured meats industry, committed to making delicious cured meats and supporting humane animal husbandry. GAP’s vigorously audited 5-Step animal welfare rating program is an effort to promote continuous improvement to the welfare of farm animals and provide shoppers with more information. La Quercia’s Americano line of prosciuttos now bear the GAP Step 3 label, which requires that pigs live in an enriched environment with unrestricted daytime outdoor access, handled in a humane and low-stress environment.
La Quercia’s cured meats available nationwide that bear the GAP Step 3 and non-GMO verifications include: