Dietz & Watson of Philadelphia has become a national leader in the production of premium no-antibiotics ever and organic franks & sausages, deli meats, rBST-free cheeses and now, a large variety of organic and no antibiotics ever snacking items. Their raw materials are sourced from farms where animals are treated with dignity and respect and are allowed to grow at their natural rate without the routine use of antibiotics.
As an emerging market in an established space, the “better for you” snacking category has room to grow as consumers look to eat better through healthier snacking. To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.