From farm to table, preparing meat products for consumers is a highly sensitive procedure that requires immense consideration at every step along the line. To keep products safe and consistent, meat, poultry and seafood processors must implement measures that can control variables, prevent outside interference and keep parameters the same for every product batch.
Avoiding contamination risks and preventing inconsistencies in product quality is challenging for any food manufacturer. Adopting the right process control strategy is made easier by knowing which factors to watch out for and by utilizing the right technologies, including automated equipment.