Register today for the American Meat Science Association’s (AMSA) PORK 101 course, to be held in March 4-6, 2019 at the University of Florida in Gainesville, FL. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health.
Attendees will experience firsthand the swine industry from live animal production through finished pork products. The course concludes with the attendees preparing and sampling products from pork carcasses including pumped loins, bacon, hams, and sausage.