Linde LLC, a pioneer in cryogenic food processing, now offers an advanced new approach to impingement freezing with an improved design that provides lower operating costs. The high-efficiency design incorporates a series of improvements, including an update to the atomization of liquid nitrogen at the heart of the process.
“The result for our customers will be more consistent and reliable operation over a standard shift, and usually much longer, even at high volumes,” said Erik Fihlman, Program Manager, Food Industry, Linde LLC.