The Food Safety Summit, the premiere event for thousands of food safety professionals to address emerging issues throughout the supply chain, has announced eight certificate/certification classes to be offered at the 21st annual Conference & Expo taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
New and expanded courses for 2019 are the 2.5 day Live Seafood HACCP Training, Produce Safety Alliance Grower Training and IA Conducting Vulnerability Assessments Course. The five returning courses are: Professional Food Safety Auditor Training, Certified in Comprehensive Food Safety (CCFS), HACCP Training, Preventive Controls for Human Foods, and Foreign Supplier Verification. These courses will each include breakfast, lunch and breaks, books/training material and certificate. Multi-Day course registration includes access to the Food Safety Summit education sessions, exhibit hall, and networking functions during non-course hours. For details, visit https://www.foodsafetystrategies.com/agenda.