The North American Meat Institute (NAMI) bestowed honors for public service and service to the meat industry, as well as honoring packers’ and processors’ worker-safety and environmental accomplishments, at its Annual Awards Ceremony and Luncheon. The event took place during the 2019 International Production and Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta.
“The Meat Institute’s annual awards recognize outstanding achievements among the people and companies that provide us with a safe, nutritious and plentiful meat supply every day,” said Meat Institute President and CEO Julie Anna Potts. “This year we honor Meat Institute members and individuals who have given decades of distinguished service, and companies that are deeply dedicated to protecting their workers and the environment.”