Smithfield Foods, Inc. has announced that the North American Meat Institute (NAMI) has recognized 58 of the company’s U.S. locations for environmental achievements, and 34 locations for workplace safety accomplishments. Additionally, NAMI honored Dr. Doug Sutton, vice president of research and development for Smithfield Foods, with the Foundation for Meat and Poultry Research and Education’s Scientific Achievement Award. NAMI presented the awards at its 2019 International Production and Processing Expo in Atlanta, Georgia.
“Dr. Doug Sutton’s efforts toward scientific advancement, as well as our facility employees’ focus on important environmental and workplace safety issues, are key to the success of Smithfield’s exceedingly dynamic sustainability program,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “These awards are a testament to how our employees implement innovative solutions to deliver high-quality products to customers and consumers, protect our environment, and ensure worker safety.”