An SOP (standard operating procedure) is a procedure specific to your operation that describes the activities necessary to complete a task. Any document that is a “how to” falls into the category of an SOP. Don’t underestimate the importance of SOPs. Well written SOPs are the backbone of a successful operation.
SOPs are a HACCP Plan prerequisite and are required if you do official processing. Even if you are a custom exempt plant or a retail exempt operation not operating under HACCP, you still need SOPs to help assure food safety, employee safety and maximize efficiency of operation.