From May 4 to 9 at IFFA, Frankfurt (Germany) GEA will present their process expertise, technology leadership and customer-centric services for the meat industry under the motto ‘Excellence at Every Stage’. The technology leader will be exhibiting at booth D06 in hall 8 and focus on four main application areas that link back to this year’s theme, specifically: tempura-coated and homestyle coated products, the art of bacon making and sausage. Key processing and packaging exhibits will be linked to the four application areas, demonstrating the benefits of automation; optimal process control; as well as the efficient use of resources, energy and labor in meat manufacturing. Excellence at every stage is more than just a theme; it is a promise found at the core of GEA’s food processing and packaging business, which encompasses our technology, service and our people, who strive to deliver maximum performance at each stage of the journey from ingredients to a delicious food product.
Technology in focus
Key innovations from the equipment side include the new GEA MultiJector 2mm, the new multi-purpose brine injector with flexible needles; the new thermoforming packaging machine PowerPak PLUS, the first inline smoking application SuperHeatSmoke on GEA CookStar and the CutMaster DUO, a powerful raw sausage cutter with two independent drives, each with variable speed control. Additionally, attendees will get to see the new decanter series, GEA ecoforce for processing high quality animal by-products and GEA’s inline freezer control system CALLIFREEZE.