High-pressure processing (HPP) is fast becoming the preferred food safety method for many producers, allowing retailers to stock refrigerated foods and beverages that are safe, high quality, clean and taste great.
HPP is an effective technique to extend shelf life, maintaining freshness, keeping the flavor and nutritional qualities intact and improving food safety without the need for additives or artificial preservatives. Deli meats, wet salads, juices, sauces, ready to eat (RTE) meals and pet food are among the many products that benefit from HPP.