Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles.
Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.
To maximize product revenues, it is essential for plant technologies to sustain food quality while helping to reduce shrink and food safety risks. Achieving such objectives, though, is becoming increasingly difficult as many operators are forced to handle larger carcasses with inadequate tools and techniques, analysts say.