Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks. The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control: Even if the product is kept in a freezer for up to six months, it will still retain a crispy coating and succulent core when cooked in the microwave. As with all Crisp Sensation coatings, they are also suitable for other preparation methods such as oven, airfryer, Merrychef and Turbochef.
Addressing fast-paced consumers who are always on the go and demand quick and tasty snack options, products with Crisp Sensation coatings fit the bill perfectly. The coating system is suitable for a large variety of products that can be crumb coated, including chicken, cheese and even sweet fillings. Now the company has filed a patent for the coating system which guarantees that even products that have been kept in a freezer for months will still taste great, and remain crispy on the outside.