The National Association of Meat Industries of Spain (ANICE) held its annual awards ceremony on March 28, 2019 in Madrid. This is the fourth year the ANICE awards have been conferred upon individuals, companies and institutions that have contributed to the advancement of the meat industry, both nationally and internationally. OSI Spain was awarded the 2019 Sustainability and Environment prize.
The Sustainability and Environment prize consists of a recognition plaque and diploma, and is given to those entities with exemplary contributions to a more sustainable meat value chain.