Diana Food North America announced that the company’s newest facility, an ultramodern chicken processing plant located in Georgia, has completed the Georgia Crop Improvement Association Organic Certification Program. The USDA, having received the certification paperwork from the GCIAOCP, has also validated the plant as organic.
According to Yannick Riou, Diana Food President, “With increased consumer demand for organic products, it’s vital that the chicken broth, powder and fat products we produce has organic certification. But just as importantly, organic certification is also in sync with the values and culture of our company, since we are dedicated to high standards of animal welfare, sustainable farming and no-antibiotics-ever poultry.”