Dynamic filtration shows increasing potential for water reuse and food safety in poultry-processing plants.
Researchers developing the Georgia Tech Research Institute’s (GTRI) Dynamic Filtration System have successfully increased the device’s processing capacity by enlarging its filter area.
Recent tests show a high-rate filtration yielding both water recycling and value-added material recovery down to 50 microns. As a result, increased food safety with decreased intervention chemistries can be achieved.