Foreign affairs: Processors must leverage appropriate technologies, inspections and training programs to minimize product contamination from foreign objects.
The threat of foreign-object contamination in meat and poultry is becoming more prominent.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is requesting comments on a guideline to assist meat and poultry industry operators in developing written programs for responding to consumer complaints about adulterated or misbranded products.