How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for self-service meat products. Until today, it is impossible to do without plastic, but with FlatSkin there now is an innovative packaging method available that proves to be more sustainable.
OSI Europe, subsidiary of the globally active OSI Group that supplies meat products to leading brands in food service and retail, has opted for this novel packaging system for its high-quality steaks. With more than 65 production sites and 20,000 employees in 17 countries, the company has become a pioneer in the introduction of FlatSkin packaging.