In response to consumer demand for natural, honest food, Diana Food expands its range of clean label ingredients. This new portfolio of natural solutions, which include flakes, powders, inclusions and culinary preparations, is made possible through advanced agronomy programs, local sourcing near Diana’s facility in Silverton, Oregon and the expertise of Diana chefs and applications experts.
Vinifer Dutia, Savory Category Manager North America said, “We acquired the Silverton plant because its range of ingredients was aligned with Diana Food’s mission and vision of being a trusted partner for natural ingredients. And, for the last year, we’ve been focused on taking these already clean label ingredients and going a step further, making them clear label ingredients. We’ve removed things such as maltodextrin and salt. We can now boast a variety of solutions that deliver authentic taste under a clean, recognizable label.”