My wife just got back from a trip with the kids, and somewhere along the way the windshield caught a rock. No big deal; that’s why we have insurance. But that event got me thinking about what types of insurance a food production facility should carry.
Having been around recalls and foodborne illness outbreak investigations, having previously worked for the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), and running my own business, I am aware that having the proper insurance is critical.