Royal DSM, a global science-based company active in nutrition, health and sustainable living, will be showcasing its complete portfolio of biopreservation solutions at IFT 2019. Effectively combating spoilage, DSM’s range enables dairy, beverage and baking manufacturers to extend the shelf life of their products in a natural way, while maintaining the high-quality texture and taste that consumers expect. DSM is a pioneer in biopreservation and anti-oxidant solutions and its broad product portfolio serves the dairy, baking and beverage industries.

More health-aware and always on-the-go, today’s consumers seek convenient foods that stay fresh for longer and are produced with natural, easily recognizable ingredients. In line with this trend, “No additives/preservatives” is the single largest claim across all new launches in the food category according to Mintel.^[1] At IFT, DSM will showcase an “on-the-go” yogurt prototype created with DSM’s Delvo Guard protective cultures. This culture range can help dairy producers meet consumer demand for clean labels and a longer shelf life at both ambient and chilled temperatures, maintaining product freshness and unique taste and texture characteristics.