Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, reveals the biggest takeaways from IFT2019 in New Orleans, Louisiana from June 2nd – 5th, 2019.
Flavorchem showcased its new cold-brew hibiscus extract in a Tropical Tea Beverage with a coconut cream topping, a natural vanilla enhancer in Cold Brew Coffee Macarons (to address soaring vanilla prices) and a masking agent in a Chocolate Peanut Butter Protein Bar, designed specifically for use with plant-based proteins.