The Food Processing Suppliers Association (FPSA) announced that The Butcher's Guild will be joining PROCESS EXPO 2019, taking place October 8-11, 2019 at Chicago's McCormick Place. Not only will The Butcher's Guild be on the PROCESS EXPO floor as an exhibitor, the organization will participate in the show on a number of levels in an effort to raise awareness of its mission and address important topics pertaining to today's meat industry.
Such participation will include butchering demonstrations on the PROCESS EXPO show floor by members of Team USA who will be participating in the 2020 World Butchers Challenge. Additionally, Tia Holmes, co-founder and President of The Butcher's Guild will offer a session as part of the PROCESS EXPO U educational program, Marketing & Rebranding for the Small and Mid-Sized Meat Processor, designed to help these companies stay relevant and visible with practical, daily systems to keep their brand fresh and customers aware of them.