By Olivier Reglat, Food Industry Manager KROHNE Inc.
Every process in a food and beverage facility requires accurate measurement of material stored in large vessels, silos, or tanks. That makes the right level measurement system a key factor in successful production. While a wide variety of measurement technologies can be used, new non-contact frequency-modulated continuous-wave (FMCW) radar technology best meets the food and beverage industry’s need for hygienic components, measurement accuracy, and the ability to adapt to existing process connections.