Comfrey Farm was founded to deliver the highest-quality, all-natural pork, and the company announces the nationwide launch of its two programs: Certified DUROC pork, and No Antibiotics Ever (NAE) Certified DUROC.
“Our trusted family farmers share our passion and commitment to investing the necessary time, care and money into pedigreed animals and healthy raising practices in order to produce the antidote to the pale, dry pork found in most grocery stores today,” said Ernie Davis, CEO. “Our ruby-pink meat is a visible sign that shoppers will be purchasing pork that is consistently more tender, juicier and flavorful.”