Spirax Sarco USA will host a live, 30-minute webinar for food and beverage manufacturers, focusing on the importance of steam quality in their production processes, on Tuesday, August 27th at 1 p.m. EDT. “Mitigating the Risks in Your Food & Beverage Steam Process” is open to anyone in the industry looking for tips and best practices to help ensure that their products are both safe and palatable. Participation is free, and registration is available online through the company’s event page at: http://www3.spiraxsarco.com/foodandbevpr.