“With the growing world population, supplying future generations with safe, affordable and good-tasting foods is one of the major challenges of our time,” declares Dr Matthias Moser, Managing Director Hydrosol. In The Stabiliser People, which the company brought out to mark its 25th anniversary, Hydrosol talks about conceivable solutions and why the food ingredients industry plays a key role.
The book discusses developments in the food and nutrition industries in the past 25 years, and presents key upcoming trends. For example, trend researcher Hanni Rützler talks about our culinary future in an interview. What foods will be on tomorrow’s menus? How will we eat meals? And what drivers are pushing innovations in food technology? Rützler, the well-known author of the annual Food Report, answers these and other questions. The book provides practical examples, focusing on forward-looking product ideas in the dairy, meat and sausage, deli foods and dessert categories, along with plant-based alternatives. Readers also get a close look at Hydrosol research and development, and the authors discuss the various product quality requirements of different national markets. Visual presentations of market research on current and future nutrition trends add more interest.