The Food Processing Association (FPSA) announced Tia Harrison, the co-founder and President of The Butchers Guild, will be hosting the session "Marketing and Rebranding for the Small and Mid-Sized Meat Processor" as part of our PROCESS EXPO University educational program. Tia Harrison is also Executive Chef and co-owner of Sociale Restaurant in San Francisco, and author of Butchery and Sausage Making FD. She is also the creator of Business Launch Programs, a project of Multidimensional Development LLC.
The Butcher's Guild is a fraternity of meat professionals bound by The Oath to sell good meat. "Good meat can change the world." They encourage every butcher to use only whole animals from local farms, and are hoping to rebuild an industry and have a spirit of inclusion.